by InSeason Team
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20 September 2022
Grilled Peach & Burrata Sandwich
Enjoy a Grilled Peach & Burrata Sandwich this Spring!
Prep
45 min
Cook
30 min
Ingredients
Slices Speedibake Sourdough Sliced Mixed Grains Café Loaf2
Fresh peach, cut in half, stone removed1
Sprigs thyme, leaves picked, stem removed2
Orange juice½ teaspoon
Honey1 teaspoon
Olive oil1 teaspoon
Fennel, thinly sliced¼ cup
Watercress¼ cup
Pomegranate seeds1 teaspoon
Herb mayo1 tablespoon
Burrata75g
Salted butter1 tablespoon
Methods
Step 01
Set sous vide to 73 degrees
Step 02
Seal peach, thyme, orange juice and honey in a vacuum bag and cook for 20mins. After 20mins remove the bag, cut open and drain the juice into a bowl (keep for dressing). Remove the peaches and pat dry to remove excess moisture.S
Step 03
Heat char grill to high heat, grill peach cheeks for 1-2mins until charred. Set aside to cool.
Step 04
In a small bowl whisk together the reserved juice and olive oil until emulsified.
Step 05
Spread one slice of bread with herb mayo, then add the peach.
Step 06
Tear the burrata and add it to the sandwich, top with fennel, watercress and pomegranate seeds.S
Step 07
Add the remaining slice of sourdough and spread butter on the outside of the sandwich.
Step 08
Heat a non-stick pan to medium high heat. Add the sandwich and grill each side until crispy and golden (approx. 5mins).S
Step 09
Serve immediately, with some balsamic drizzle, for the tastiest results.
Click here to view this recipe on the Tip Top website.
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