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5 October 2022

Devil tender flatbread sliders

Incorporate this Ingham's recipe into your Spring menu
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Prep
35 min
Cook
20 min
Serves
2

Ingredients

No of servings

2

Ingham's Devil Chicken Tenders
Mini tortillas or soft tacos
Fresh coleslaw or shredded salad leaves
Thin slices of red onion
Smokey chipotle taco sauce

Methods

Step 01

Prepare Ingham’s Devil Chicken Tenders in either a deep fryer by preheating oil to 180°C and cook for approximately 3-4 minutes, or in a conventional oven at 180°C for 11-12 minutes turning once

Step 02

Place mini tortillas or soft tacos on a dry plate and dress the tortilla with coleslaw or shredded salad leaves

Step 03

Place an Ingham’s Devil Chicken Tender on top of the salad and top it with a generous amount of smokey chipotle taco sauceS

Step 04

Plate up and serve immediately

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