by InSeason Team
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5 October 2022
Devil tender flatbread sliders
Incorporate this Ingham's recipe into your Spring menu
Prep
35 min
Cook
20 min
Serves
2
Ingredients
No of servings
2
Ingham's Devil Chicken Tenders
Mini tortillas or soft tacos
Fresh coleslaw or shredded salad leaves
Thin slices of red onion
Smokey chipotle taco sauce
Methods
Step 01
Prepare Ingham’s Devil Chicken Tenders in either a deep fryer by preheating oil to 180°C and cook for approximately 3-4 minutes, or in a conventional oven at 180°C for 11-12 minutes turning once
Step 02
Place mini tortillas or soft tacos on a dry plate and dress the tortilla with coleslaw or shredded salad leaves
Step 03
Place an Ingham’s Devil Chicken Tender on top of the salad and top it with a generous amount of smokey chipotle taco sauceS
Step 04
Plate up and serve immediately
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