Ingredients
5
Methods
Step 01
Preheat oven to 210°C (fan bake).
Step 02
Lay the hash browns as a single layer at the base of a baking dish, cutting to fit if necessary.
Step 03
Cook hash browns for 15 minutes. While they are cooking prepare the filling.
Step 04
Heat a little oil in a pan. Add the onion and bacon and cook until the onions have softened, and bacon has cooked.
Step 05
Add mushrooms and continue cooking for a further minute.
Step 06
Add HEINZ® Baked Beans and stir while heating. Spoon the hot bean mixture over the cooked hash browns. Make indentations in the beans with the back of a spoon and break in the eggs.
Step 07
Scatter over grated cheese. Cover the dish lightly with foil, avoiding it touching the eggs.
Step 08
Return the dish to the oven and cook for a further 10-15 minutes, until the eggs are set to your liking. Garnish with chopped parsley before serving.
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