by InSeason Team
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1 November 2022
Italian Peach Burrata on Sourdough Garlic Bread
Add an Italian Peach Burrata to Tip Top's New AGB 8" Sourdough Garlic Bread, try this recipe this Spring!
Prep
35 min
Cook
15 min
Serves
2
Ingredients
No of servings
2
AGB 8" Sourdough Garlic Bread Loaf1
Cherry tomatoes, halved½ cup
Balsamic vinegar1 tablespoon
Extra virgin olive oil3 tablespoons
Peach, cut into segments1
Burrata cheese, at room temperature100g
Avocado, chopped½
Micro greens
Methods
Step 01
Heat a large pan over medium heat.
Step 02
Add the olive oil, tomatoes and a pinch of salt and pepper. Cook until the tomatoes just begin to burst, about 10 minutes. Remove from the heat and let it cool slightly, then stir in the vinegar.
Step 03
Preheat your grill to high heat or preheat your oven to 200°C.
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