by InSeason Team
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13 November 2023
Quinoa “Fried rice” with almonds and cashews
Looking for a simple, flavorful salad to add some color to your meal? Look no further! This recipe is easy to make and absolutely delicious. It's the perfect way to round out any meal.
Prep
20 min
Cook
10 min
Serves
4
Ingredients
No of servings
4
Olive oil2 tablespoon
Large eggs, whisked 3
Cloves garlic, minced 3
Long red chilli, chopped 1
Carrot, finely diced1
Pre-cooked quinoa3 cups
Frozen peas1 cup
Spring onions, chopped 3
Tamari 1-2 tablespoons
Trumps Foodservice R&S cashews, roughly chopped ¼ cup
Trumps Foodservice Almonds, roughly chopped ¼ cup
Fresh coriander, to serve
Methods
Step 01
Melt half olive oil in a large frying pan. Pour in egg, moving around pan to make a thin crepe. Cook through. Remove from pan and roughly chop. Set aside.
Step 02
Add remaining oil, garlic, chilli and carrot. Cook, stirring frequently for 2 mins.
Step 03
Add pre-cooked quinoa, frozen peas, spring onions and tamari and stir to combine well. Cook until heated through.
Step 04
Stir through cashews and almonds just before serving. Serve with fresh coriander.
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