by InSeason Team
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29 November 2023
Salted Caramel Buttercream Layer Cake
A decadent dessert made of layers of moist and fluffy cake topped with deliciously rich and creamy buttercream frosting and salted caramel.
Prep
30 min
Ingredients
Classic Universal Utility Cake Mix15KG
Egg
Water
Butter, melted
Chocolate Chips
Caster Sugar
Butter cubed, room temperature
Salt
Butter (room temperature)
Icing Sugar
Thickened Cream
Salted Caramel (see recipe)
Methods
Step 01
Combine cake mix, egg and water in a bowl.
Step 02
Using a paddle, blend on slow speed for 1 minute. Scrape bowl.
Step 03
Blend on high speed for 3 minutes.
Step 04
Blend on medium speed for 2 minutes.5. Lightly sprinkle the tops of each choux ring with flaked almonds.
Step 05
Blend through the melted butter on slow speed for 1 minute.
Step 06
Deposit into a paper lined baking tin.
Step 07
Bake at 175°C until baked through
Step 08
Transfer to wire rack to cool.
Step 09
Heat Sugar in a heavy duty saucepan, over medium heat. Constantly stir until sugar has melted.
Step 10
Add in butter, stirring to combine. Caution, caramel will splutter.
Step 11
Slowly add the cream, while stirring constantly. Once combined, leave to boil for 1 minute.
Step 12
Remove from heat and stir in salt.
Step 13
Allow to cool before using.
Step 14
Place butter into a bowl.
Step 15
Using a paddle, blend on high speed, until butter is light and pale in colour.
Step 16
Add the icing sugar and blend on low speed for 2 minutes.
Step 17
Add cream & salted caramel, blend on high speed until the mixture is light.
Step 18
Place one cake top side down onto a cake board.
Step 19
Evenly spread a layer of caramel buttercream over the first cake
Step 20
Repeat with the remaining layers of cake, applying caramel buttercream between each layer
Step 21
Decorate as desired and drizzle with salted caramel.
https://www.mauri.com.au/recipe/salted-caramel-buttercream-layer-cake/
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