by InSeason Team
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4 October 2021
Smoked Beef Brisket and Onion Roll
Try this modern take on a classic lunchtime offering!
Easy
Serves
1
Ingredients
No of servings
1
Speedibake Soft Turkish Round Lunch Roll, buttered on inside1
Wood smoked brisket, chopped140g
Provolone1 slice
Crumbed onion rings3
Leaf iceberg, sliced1
Sprigs dill2
Sprigs flatleaf parsley, stem removed2
Pickled daikon, julienned¼ cup
Bourbon BBQ sauce1 tbsp
Tomato2 slices
Discs dill pickles3
Ranch dressing1 tbsp
Methods
Step 01
Preheat grill to high heat. On a lined tray top brisket with provolone and grill until the cheese has melted.
Step 02
Preheat fryer to 170 then fry the onion rings until golden, remove, season, and set aside.
Step 03
Heat non-stick frying pan to medium heat, grill Soft Turkish Rounds on buttered sides until golden and toasted.
Step 04
In a bowl mix together the salad of iceberg, dill, parsley and daikon.
Step 05
To build: Spread the base of the Turkish Round Roll with barbecue sauce, top with cheesy brisket, tomato, salad mix, pickles and onion rings.
Step 06
On the top of the roll spread the ranch, then add to the top of the burger. Serve immediately for best results.
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