REWARD POINTS

Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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2 March 2021

Smoked Salmon And Egg Brunch Wrap

Add this delicious new breakfast offering to your menu to deliver on freshness and tastiness

Easy

Serves

Ingredients

No of servings

lemon juice1 tbsp

Olive oil1 tbsp

Chopped dill1 tsp

Copped flat leaf parsley leaves1 tsp

Unsalted butter50g

Punnet mixed wild mushrooms or button mushrooms, sliced150g

Eggs4

Cream70mL

Freshly ground black pepper, to taste

Butter2 tsp

Fresh ricotta cheese, lightly beaten to soften using a spoon100g

Packet hot smoked salmon, flaked200g

Avocado, cut in half1

10 inch MISSION Tortilla Wraps, heated on a grill plate just before serving2 nos

Micro herbs, optional

Methods

Step 01

Combine lemon juice, olive oil, dill & parsley in a small bowl and season to taste with freshly ground black pepper and salt. Set aside.

Step 02

Melt butter in a small non-stick frying pan and add mushrooms. Cook over medium heat for 3-4 minutes or until mushrooms are just soft. Remove from heat and set aside.

Step 03

Whisk eggs, cream, & pepper. Heat butter in a frying pan over medium heat until frothing then add the egg mixture. Cook the egg, not stirring but drawing the mixture from around the outer rim where it sets, towards the centre of the pan to allow the uncooked mixture to flow onto the hot pon. Continue until almost cooked through.

Step 04

To serve; divide scrambled egg between the 2 MISSION Tortilla wraps and top with ricotta, flaked ho1 smoked salmon, mushrooms, and 1/2 avocado. Drizzle with the lemon dressing and sprinkle with herbs. Fold wrap to enclose filling and serve immediately.