by InSeason Team
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25 January 2024
Sourdough Breakfast Club
A delectable breakfast experience from Tip Top featuring the Speedibake Sliced Sourdough Café Loaf. This dish is a breakfast masterpiece that promises a burst of flavor in every bite.
Prep
5 min
Cook
15 min
Easy
Serves
1
Ingredients
No of servings
1
Speedibake Sliced Sourdough Café Loaf3 Slices
Butter1 tbsp
Beans in chipotle tomato sauce2 tbsp
Chorizo sausage, sliced1
Rashers streaky maple bacon3
Smokey BBQ sauce1 tbsp
Eggs, scrambled2
Spinach, sliced½ cup
Tomato4 slices
Béchamel sauce1 serving
Your choice of cheese½ cup
Methods
Step 01
Preheat flat grill and salamander.
Step 02
Butter each side of the sourdough and grill on both sides until toasted (on the char if you like marks).
Step 03
On the grill also place chorizo and bacon and cook until browned, set aside on a paper towel lined plate.
Step 04
In a pan scramble 2 eggs with a generous knob of butter.
Step 05
To assemble, place one slice of sourdough on a board, top with spinach, beans, and chorizo.
Step 06
Place a second slice on top then add the scrambled egg, bacon, and BBQ sauce.
Step 07
Add the third piece of sourdough and top generously with béchamel, then sprinkle half of the cheese, add the tomato slices and then the rest of the cheese.
Step 08
Grill under the salamander until cheese is golden and starting to crisp.
Step 09
Cut in half to serve.
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