by InSeason Team
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5 February 2021
Thai Chicken Pizza
Add this delicious Thai Chicken Pizza to your menu for added variety to excite your customers
Prep
10 min
Easy
Serves
1
Ingredients
No of servings
1
Boneless chicken thigh, small diced150g
Light soy10mL
Rice wine vinegar10mL
Fresh ginger, finely chopped1/4 tsp
Sesame oil1/4 tsp
Pinch dried chilli flakes
Pizza base, 30cm1
Tomato sugo60g
Perfect Italiano Mozzarella Shredded100g
Green papaya, finely shredded20g
Carrot, finely shredded20g
Peanuts, crushed5g
Mint leaves, picked10g
Fresh lime, juiced1
Coriander leaves, picked50g
Methods
Step 01
Prepare Thai chicken mix by combining chicken, soy, rice wine vinegar, ginger, sesame oil and dried chilli flakes.
Step 02
Mix well until all evenly combined, place mixture in the refrigerator for one hour to allow to marinate.
Step 03
Place the pizza base on a 30 cm pizza tray, spread tomato sugo over the base.
Step 04
Sprinkle Perfect Italiano Mozzarella Shredded over tomato sugo, crumble Thai chicken mix over cheese.
Step 05
Cook in a preheated oven at 270ºC for 6 minutes* until crisp.
Step 06
Remove from oven. Combine green papaya, carrot, peanuts, coriander, and lime and mix to a salad, garnish pizza with salad.
* Cooking time and temperature will vary depending on oven i.e woodfired, conveyor, convection.
Chef’s Tip: Base can be substituted to make a gluten-free option.
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