Tuna Poke Bowls
This Spring try making Kraft Heinz Tuna Poke Bowls for all to enjoy, featuring Heinz® Avocado Pulp
- 40 minPrep: 30 m / Cook: 10 m
- 4 serves
- easy
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Ingredients
- 430g (2 cups) sushi rice, rinsed
- 2 tablespoons sushi seasoning
- 500g GREENSEAS® Tuna, flaked
- 1 green shallot, thinly sliced
- 60ml LEA & PERRINS® Worcestershire Sauce
- 2 teaspoons sesame oil
- 60ml white wine vinegar
- 40g moist coconut, lightly toasted
- 100g GOLDEN CIRCLE™ Pineapple Pieces in Syrup
- 200g WATTIE'S® Frozen Peas, defrosted
- 100g Heinz® Chunky Avocado Pulp
- Pickled ginger, to serve
- HEINZ® [SERIOUSLY] GOOD® Original Mayo, to serve
- Shallow-fried wonton wrappers, to serve (optional)
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This recipe has been provided by the team at Kraft Heinz
Method
- Cook rice following the packet directions.
- Stir in the sushi seasoning.
- Combine tuna, shallot, Worcestershire sauce, sesame oil, vinegar and coconut in a glass or ceramic bowl. Set aside for 5 minutes to marinate.
- Divide the rice among bowls. Divide pineapple and peas equally among bowls. Top with tuna mixture and avocado pulp.
- Serve with the pickled ginger, a drizzle of mayo and wonton wrappers (optional)
To view the original recipe on the Kraft Heinz website, please click here.
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